OUR FIRST PLATES
Au choix:
Carpaccio of tomatoes, basil and pesto
A regional assortiment of cold meat (with caillette)
Thin leek-pie, with bacon and parmesan
OUR SECOND PLATES
Au choix:
Bonite (fish) with risotto, and a curry-cream sauce
Wellington served with oven-roasted potatoes and a forestry sauce with mushrooms
Blanchet of turkey with pilaf rice
OUR DESSERTS
Au choix:
Red Rhubarb pie
Apricot Clafoutis (pie with apricots)
Ice cream
A Cheese plate
ENJOY YOUR MEAL
For your information:
It is possible to adjust a cheese plate to your menu for the amount of 8€