NOS ENTRÉES
Au choix:
Carpaccio of tomatoes, basil and pesto
Shepherd's salad
Fish tartar
Plate of cold meats
1 caillette, 2 slices of sausage, 1 slice of hamThin pie of leek, bacon and parmesan
NOS PLATS
Au choix:
Veal ossobucco with vegetables of the day
Wellington oven-roasted with potatoes with forestry sauce
Blanquette of turkey with rice pilaf
Bonite (fish) with risotto, and curry creamsauce
Fillet of bass, spelt risotto, pepper sauce, beans
NOS DESSERTS
Au choix:
Thin apple pie with caramel and salted butter
Clafoutis ( typical pie) of apricot
Chocolate mousse
Rhubarb pie
Ice cream