Allergens: list available on request
Buffet available from 7 pm to 10 pm (service included)
Self-service starter, main course and dessert
(One pass per category) Drinks not included
Internal rules (waste and sharing prohibited)
Monday to Wednesday
Set menu: €34 (tax included) | Beverages are served at your table. Appetizers, main courses, and desserts are served buffet-style.
Starter | Fusilli Salad
Fresh courgettes and tomatoes, enhanced with a pesto sauce
Starter | Mini ratatouille tartare
With seasonal vegetables
Starter | Assortment of fine charcuterie
Dry sausage, caillettes, characterful ham
Dish | Pork with red pesto
Pan-fried pasta, courgettes, peas and broad beans
Dish | Honey and soy golden pork
Notes of ginger and lemongrass, Vegetable tagine with turmeric
Dish | Sliced chicken in curry and coconut milk
Pilaf rice with onions and almonds
Dessert | Three Berry Tart
Cherries, blueberries and blackberries
Dessert | Apricot Clafoutis
Dessert | Soft Apple and Caramelized Walnut Cake
Thursday to Saturday
Set menu: €34 (tax included) | Beverages are served at your table. Appetizers, main courses, and desserts are served buffet-style.
Starter | Fresh Tomato Tartare
Starter | Sliced roast chicken breast strips
Served with farfalle pasta and sun-dried tomatoes
Starter | Moroccan Salad
With sunny flavors
Dish | Delicate curry of cod, prawns and flat beans
Rice with almonds and butter
Dish | Pork sautéed Provençal style
Roasted potatoes and garlic in their skins
Dish | Chicken sauté with cream
Potato gratin with mushrooms and truffles
Dessert | Apple, Rhubarb and Strawberry Crumble Tart
Dessert | Chestnut cake with candied chestnut pieces
Dessert | Sour Cherry and White Almond Clafoutis
Children's menu
Up to 12 years | 13€ | Buffet admission 5€ surcharge
Dish | Chicken Nuggets
Dauphine potatoes with choux pastry
Dish | Breaded fish fillet
Almond rice
Dessert | 1 dessert of your choice from the buffet