2026 menu
Monday to Wednesday
Set menu: €34 (tax included) | Beverages are served at your table. Appetizers, main courses, and desserts are served buffet-style.
- Starter | Fusilli SaladFresh courgettes and tomatoes, enhanced with a pesto sauce
- Starter | Mini ratatouille tartareWith seasonal vegetables
- Starter | Assortment of fine charcuterieDry sausage, caillettes, characterful ham
- Dish | Pork with red pestoPan-fried pasta, courgettes, peas and broad beans
- Dish | Honey and soy golden porkNotes of ginger and lemongrass, Vegetable tagine with turmeric
- Dish | Sliced chicken in curry and coconut milkPilaf rice with onions and almonds
- Dessert | Three Berry TartCherries, blueberries and blackberries
- Dessert | Apricot Clafoutis
- Dessert | Soft Apple and Caramelized Walnut Cake
Thursday to Saturday
Set menu: €34 (tax included) | Beverages are served at your table. Appetizers, main courses, and desserts are served buffet-style.
- Starter | Fresh Tomato Tartare
- Starter | Sliced roast chicken breast stripsServed with farfalle pasta and sun-dried tomatoes
- Starter | Moroccan SaladWith sunny flavors
- Dish | Delicate curry of cod, prawns and flat beansRice with almonds and butter
- Dish | Pork sautéed Provençal styleRoasted potatoes and garlic in their skins
- Dish | Chicken sauté with creamPotato gratin with mushrooms and truffles
- Dessert | Apple, Rhubarb and Strawberry Crumble Tart
- Dessert | Chestnut cake with candied chestnut pieces
- Dessert | Sour Cherry and White Almond Clafoutis
Children's menu
Up to 12 years | 13€ | Buffet admission 5€ surcharge
- Dish | Chicken NuggetsDauphine potatoes with choux pastry
- Dish | Breaded fish filletAlmond rice
- Dessert | 1 dessert of your choice from the buffet