Menu 2026 | La Bastide de Sanilhac
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Menu 2026

Allergens: list available on request Buffet available from 7 pm to 10 pm (service included) Self-service starter, main course and dessert (One pass per category) Drinks not included Internal rules (waste and sharing prohibited)
Monday to Wednesday
Thursday to Saturday
Children's menu

Monday to Wednesday

Set menu: €34 (tax included) | Beverages are served at your table. Appetizers, main courses, and desserts are served buffet-style.

  • Starter | Fusilli Salad

    Fresh courgettes and tomatoes, enhanced with a pesto sauce

  • Starter | Mini ratatouille tartare

    With seasonal vegetables

  • Starter | Assortment of fine charcuterie

    Dry sausage, caillettes, characterful ham

  • Dish | Pork with red pesto

    Pan-fried pasta, courgettes, peas and broad beans

  • Dish | Honey and soy golden pork

    Notes of ginger and lemongrass, Vegetable tagine with turmeric

  • Dish | Sliced ​​chicken in curry and coconut milk

    Pilaf rice with onions and almonds

  • Dessert | Three Berry Tart

    Cherries, blueberries and blackberries

  • Dessert | Apricot Clafoutis

  • Dessert | Soft Apple and Caramelized Walnut Cake

Thursday to Saturday

Set menu: €34 (tax included) | Beverages are served at your table. Appetizers, main courses, and desserts are served buffet-style.

  • Starter | Fresh Tomato Tartare

  • Starter | Sliced ​​roast chicken breast strips

    Served with farfalle pasta and sun-dried tomatoes

  • Starter | Moroccan Salad

    With sunny flavors

  • Dish | Delicate curry of cod, prawns and flat beans

    Rice with almonds and butter

  • Dish | Pork sautéed Provençal style

    Roasted potatoes and garlic in their skins

  • Dish | Chicken sauté with cream

    Potato gratin with mushrooms and truffles

  • Dessert | Apple, Rhubarb and Strawberry Crumble Tart

  • Dessert | Chestnut cake with candied chestnut pieces

  • Dessert | Sour Cherry and White Almond Clafoutis

Children's menu

Up to 12 years | 13€ | Buffet admission 5€ surcharge

  • Dish | Chicken Nuggets

    Dauphine potatoes with choux pastry

  • Dish | Breaded fish fillet

    Almond rice

  • Dessert | 1 dessert of your choice from the buffet

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